Dine-In, Takeout, Curbside, Delivery | Over 30 Years of Experience | Family and Locally Owned
Dine-In, Takeout, Curbside
Over 30 Years of Experience
Family and Locally Owned
Hours:
With a variety of amazing food options, you can have a great time with your friends and family at our restaurant. At Spider Sushi Bar, you can dine in as well as carry out your food. Give us a call at (815) 977-4276 to learn more about our delivery services! Visit us today to try our appetizing food! Call for details on our delivery options.
Sliced steak finished with a house teriyaki sauce over a bed of steamed rice.
Chicken with house teriyaki sauce over a bed of steamed rice.
Broiled eel finish with house teriyaki sauce over a bed of steamed rice.
Chicken or pork cutlet deep fried, egg, and scallions.
Miso soup, salad, vegetables, shrimp with a side of white rice
Fresh cut lettuce, apple, mango, pineapple, carrots, and cucumber finished with Goma dressing.
Fresh cut lettuce, cucumber, jalapeño, onion, tomato, avocado, and carrots, finished with Goma dressing.
Add Chicken - $8.95
Add Sashimi- $12.95
Traditional Japanese cucumber salad marinated in a light vinaigrette with carrots, daikon, and seaweed.
Sunomono with shrimp
Sunomono with chilled king crab.
Sunomono with octopus.
Fresh salmon or tuna, tomato, onion, cucumber, jalapeño , and spicy mayo.
Fresh oyster, quail egg, ponzu, fish eggs, lemon, and sake.
Sauteed squid seasoned with our house ginger sauce.
Seasoned sea scallops tossed and light soy sauce served with ginger sauce.
Traditional Japanese potsticker served with sesame dipping sauce.
Asparagus wrapped in beef, pan-roasted finished with teriyaki sauce.
Pan seared salmon accompanied with fresh tomatoes, jalapeños, red onions, and fresh cilantro marinated in soy sauce.
Lighly battered deer-fried wild caught shrimp, sweet potato, acorn, squash, and asparagus served with dipping sauce.
Battered deep-fried with sweet potato, acorn squash, carrots, and asparagus with dipping sauce.
Pan seared rib eye finished with garlic topped with grated daikon, ponzu sauce, and jalapeños.
Crab cream cheese topped with eel sauce.
Stuffed with spicy tuna lightly battered and deep-fried over fruit and topped with spicy mayo and tobiko.
Wild caught shrimp sauteed in garlic.
Steamed or fried shrimp dumpling served with yakki yakki.
Pan-seared yellowfin tuna accompanied with fresh tomatoes, avocado, jalapeños, red onions, and fresh cilantro marinated in soy sauce.
Steamed soybeans.
Spicy - +$1.50
Lightly battered deep-fried sweet potato, acorn squash, carrots, and asparagus served with dipping sauce.
Wild-caught panko shrimp stuffed with cream cheese tossed in coconut, deep-fried and finished with spicy mayo.
Your choice of salmon shrimp or chicken topped with spicy mayo and sweet vinegar.
Bell peppers, mushrooms, scallions, eggs, carrots, and cabbage.
Steak, chicken, shrimp.
Pan fried noodles with bell pepper, carrot, and cabbage
Steak, chicken, shrimp.
Shrimp tempura served over hot Japanese noodle soup.
Deep-fried soybean sheets served over hot Japanese noodle soup.
Tempura drops served over hot Japanese noodle soup.
Shrimp tempura, chicken, egg, and vegetables over hot Japanese noodle soup.
Sirloin steak served over hot Japanese noodle soup.
Egg noodles with pork and Japanese vegetables in a soup.
MON-FRI until 2:00 PM
Miso soup, steamed rice orange, shumai, fried fish and 4-pc California roll.
Chicken breast finished with house teriyaki sauce.
Sliced beef finished wuth a house teriyaki sauce.
Broiled salmon topped with togarashi.
Salmon marinated in miso.
Black cod marinated in miso.
Chefs choice of fresh fish.
fried shrimp (5pcs).
Sweet shrimp.
Sweet shrimp.
Broiled shrimp.
Broiled shrimp, scallions, and cream cheese tempura style.
Yellowtail.
Broiled scallop topped with mayo and masago.
Squid.
Salmon roe.
Salmon roe and quail egg yolk.
Soybeans curd.
King crab topped with mayo and masago.
Spicy scallops.
Tuna.
Capelin roe.
Mackerel.
Fresh salmon.
Broiled salmon skin, tomato, onion, jalapeño, and cilantro.
Smoked Salmon.
Tempura soft shell crab, spicy mayo, masago, scallions, and spicy sprouts.
Tuna, spicy mayo, masago, spicy sprouts, and scallions.
Sea bass.
Red snapper.
Octopus.
Sweet egg curd.
Flying fish roe.
Fatty tuna.
Eel Broiled.
Eel fried.
Wasabi infused flying fish roe.
White tuna.
Cucumber, avocado, jalapeño, onion, tomato, and cilantro.
Fermented soybeans and scallions.
Lettuce, green and red peppers, and asparagus in a soy wrap.
Assortment of fresh fruit and rice and a soy wrap.
Tempura carrots, sweet potato, asparagus, and squash.
8 pieces of nigiri sushi, 4 pieces California roll, soup and salad.
With soup and salad. Includes 15 pieces.
5-piece nigiri sushi only.
6-piece sashimi.
Spicy yellowtail, scallions, cucumber, and rolled in masago.
Spicy salmon, cucumber, avocado, and spicy sprouts topped with spicy crab meat and tobiko.
Shrimp tempura, cucumber, and avocado wrapped in tuna, salmon, tobiko, and spicy crab meat.
Eel, cucumber, avocado, tamago, spacy crab meat, and tobiko.
Tuna, avocado, and mango.
King crab, tuna, avocado, cucumber, and mango topped with tobiko.
White tuna, salmon, avocado, tamago and cucumber rolled and topped with octopus and crunchy tempura flakes.
Spicy tuna, avocado, and cucumber wrapped in mango, topped with crab meat.
Lobster, cucumber, and avocado wrapped in tuna and topped with tobiko.
Shrimp tempura, cucumber, and avocado topped with spicy crab meat, white tuna, red tuna, and tobiko.
Tuna, crab, avocado, crunch flakes and cucumber topped with tobiko and spicy crab meat.
Shrimp, avocado, cucumber, and scallions wrapped in salmon topped with ponzu and jalapeño.
Spicy yellowtail and scallions.
Crab, avocado, and cucumber topped with fresh fish.
Shrimp tempura, cucumber, and avocado wrapped in tuna and topped with spicy crab meat and tobiko.
Shrimp tempura, cucumber, avocado, and pineapple wrapped in fresh salmon and mango topped with jalapeño and ponzu.
Eel, yellowtail, and cucumber.
Spicy tuna, avocado, and cucumber topped with spicy crab meat and tempura flakes.
Fresh salmon, spicy mayo, spicy sprouts, cucumber, and avocado.
Tuna, spicy mayo, spicy sprouts, cucumber, avocado, and scallions.
Spicy tuna, cucumber, and avocado with fresh fish topped with scallions.
Shrimp, avocado, and cucumber, wrapped with yellow-tail and topped with Pico de Gallo.
Tuna.
Spicy salmon, cream cheese, cucumber, and avocado rolled topped with spicy crab meat and Ikura eggs.
Spicy tuna, spicy spider, spicy salmon, avocado, and cucumber topped with spicy crab meat and tobiko.
Cajun shrimp tempura, cucumber, avocado, spicy crab meat, wrapped w/ white tuna topped with crunchy flakes, tobiko and jalapeños.
Shrimp avocado, cucumber, and cajun sauce topped with tuna, salmon, spicy crab, masago and scallions.
Salmon, tuna, yellow-tail crab meat and avocado wrapped in cucumber and finished with ponzu.
White tuna, avocado, cucumber, and crunchy tempura topped with spicy crab meat and tobiko.
Soft shell crab, eel tempura, cucumber, avocado, topped with salmon, white tuna, crab meat, and tobiko.
Shrimp tempura, avocado, and cucumber, wrapped with tuna, mango, and tobiko.
Tuna, eel, salmon, tamago, avocado, and yellowtail topped with spicy crab meat and tobiko.
Salmon skin, jalapeño, scallions, tomato, onion, avocado, cucumber, and cilantro.
Smoked salmon and avocado.
Fried calamari, crab meat, avocado, cucumber, and crunchy tempura.
Fried calamari and avocado.
Crab meat, avocado, and cucumber and rolled in masago.
Eel and cucumber wrapped in avocado.
Spicy chicken, asparagus, cucumber, cajun sauce, and lettuce.
Shrimp tempura, cucumber, avocado, mango, and apple rolled in crunchy tempura with crab meat.
Crab, avocado, and cucumber topped with eel and avocado.
Cajun shrimp, asparagus, avocado, and cucumber rolled in crunchy tempura and jalapeño.
Shrimp, scallions, cream cheese, spicy sprouts, cucumber, and avocado.
Lobster, cucumber, and avocado topped with spicy crab meat and tobiko.
Shrimp tempura, pineapple, mango, and cucumber.
King crab, cucumber, and avocado wrapped in shrimp and topped with scallions.
Lobster, cucumber, avocado, and mayo.
Smoked salmon, cream cheese, and cucumber.
Eel, cucumber, and avocado topped with spicy crab meat and tempura flakes.
Shrimp, cream cheese, and avocado.
King crab, pineapple, mango, cucumber, avocado, topped with crab meat and dry flakes.
Shrimp tempura, cucumber, and avocado wrapped in salmon, topped with spicy tuna and scallions broiled.
Crab tempura, mayo, avocado, and cucumber rolled in tempura flakes.
Shrimp tempura, avocado, and cucumber.
Smoked salmon and cucumber.
Scallops, spicy mayo, spicy sprouts, rolled in masago.
Tempura soft shell crab, crab meat, spicy mayo, cucumber, scallions, and spicy sprouts.
Tempura, soft shell crab, and cucumber.
Spicy spider, avocado, and cucumber topped with spicy crab meat and tobiko.
Scallops, lobster, shrimp, cucumber, avocado, crab meat, tobiko, and crunchy tempura flakes.
Tempura soft shell crab, jalapeño , asparagus, lettuce, spicy sprouts, and cucumber.
Crab meat, avocado, cucumber, cream cheese, mango, and rolled in masago.
Eel and cucumber.
Eel tempura, cucumber, avocado, jalapeño, and topped with spicy crab meat and tobiko.
Shrimp tempura, cucumber, avocado topped with spicy scallops and tobiko.
Smoked salmon, avocado, cream cheese, cucumber tempura style.
Spicy white fish, scallions, spicy sprouts, tempura style.
Spicy crab, cucumber, avocado, mango, cream cheese topped with spicy shrimp & scallions tempura style.
Steak, crab tempura style.
Shrimp tempura, cream cheese, cucumber, mango and pineapple, apple soy wrapped tempura style.
Make any roll tempura style for an additional $1.50
Sauces
1 Eel Sauce
2 Spicy Mayo
3 Wasabi Mayo
* 1/2
# All Three Sauces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of borne illness, especially if you have medical conditions.
Prices are subject to change without prior notice.
Share On: